LimaBeer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo Cira y Ricardo Cecati :D
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Wednesday November 25th 2015

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

33.7

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 6-Row4 kg Pale 6-Row	35	1.8	66.7%
2 kg	American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L	35	10	33.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	15 min	7.72	66.7%
10 g	Apollo10 g Apollo Hops	Pellet	20	Boil	60 min	25.94	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops	7.72	66.7%
10 g	Apollo (Pellet) 10 g Apollo (Pellet) Hops	25.94	33.3%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Lime		Flavor	Primary	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	18.6
Mash volume with grains	22.6
Grain absorption losses	-6
Remaining sparge water volume (equipment estimates 15 L)	16.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.7 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	20.8
Going into fermentor	20.8
Total:	35.3
Equipment Profile Used:	System Default

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Last Updated: 2015-11-25 19:58 UTC

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