LassiL
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90% | |
0.20 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.2% | |
0.20 kg | Finland - Crystal Malt 150 | 35 | 57 | 4.2% | |
0.08 kg | Belgian - Roasted Barley | 30 | 575 | 1.7% | |
4.78 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | east kent goldings | Leaf/Whole | 4.3 | Boil | 45 min | 19.28 | 66.7% | |
20 g | East Kent Goldings | Leaf/Whole | 4.3 | Boil | 15 min | 5.21 | 33.3% | |
60 g / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | -- | -- | 70 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 12 |
Mash volume with grains | 15.1 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 19.7 L) | 17.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 29.7 |
Equipment Profile Used: | System Default |