Altbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Altbier

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday November 25th 2015
1.051
1.009
5.6%
50.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.44 lb German - Pale Ale10.44 lb Pale Ale 39 2.3 64.7%
2.32 lb German - Munich Light2.32 lb Munich Light 37 6 14.4%
1.04 lb German - CaraMunich III1.04 lb CaraMunich III 34 57 6.4%
2.08 lb Belgian - Aromatic2.08 lb Aromatic 33 38 12.9%
0.26 lb German - Carafa I0.26 lb Carafa I 32 340 1.6%
16.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.67 oz Magnum1.67 oz Magnum Hops Pellet 13.2 Boil 50 min 42.47 32.1%
3.53 oz Mt. Hood3.53 oz Mt. Hood Hops Pellet 5.6 Boil 5 min 7.98 67.9%
5.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.04 20.2  
Mash volume with grains 6.33 25.3  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 8.92 g | 35.7 qt) 9.22 36.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.7 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.27 57.1
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by 105WestBrewing. All Grain, ABV 5.63%, IBU 50.46, SRM 14.11, Fermentables: (Pale Ale, Munich Light, CaraMunich III, Aromatic, Carafa I) Hops: (Magnum, Mt. Hood)
Last Updated and Sharing
 
2,376
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-06 00:28 UTC