R-uErigE AltFier - Beer Recipe - Brewer's Friend

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R-uErigE AltFier

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janjal Brewing Co.
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday November 25th 2015
1.050
1.011
5.1%
44.7
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 59.1%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 9.8%
0.04 kg German - Carafa II0.04 kg Carafa II 32 425 1.6%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 9.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 19.7%
2.54 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 3.2 8.3%
5 g Perle5 g Perle Hops Pellet 8.2 First Wort 0 min 7 8.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 11.32 16.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.58 16.7%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 10 min 12.58 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 3 days 25%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       Amount: 1L       CO2 Level: 3.5 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Protein rest (62C infusion) Infusion -- 55 °C 15 min
Decoction -- 64 °C 35 min
Decoction -- 72 °C 25 min
Mash-out Infusion -- 78 °C 15 min
Sparge -- 80 °C 25 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.6
Mash volume with grains 9.3
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 15.6 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 23.4  
Equipment Profile Used: System Default
"R-uErigE AltFier" Altbier beer recipe by Janjal Brewing Co.. All Grain, ABV 5.08%, IBU 44.68, SRM 13.19, Fermentables: (Pilsner, CaraMunich I, Carafa II, CaraFoam, Vienna) Hops: (Hallertau Mittelfruh, Perle) Other: (Irish moss)
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  • Last Updated: 2017-03-28 16:40 UTC