Belgian Quad - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Quad

338 calories 29.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday November 25th 2015
1.102
1.019
10.9%
35.1
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 65.2%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 13%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.3%
1 lb Belgian - Special B1 lb Special B 34 115 4.3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 4.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.6 Boil 90 min 35.08 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11 44
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by jt drowns. All Grain, ABV 10.93%, IBU 35.08, SRM 21.14, Fermentables: (Pale 2-Row, Munich - Light 10L, Aromatic, Special B, Cane Sugar, CaraMunich I, Wheat, Melanoidin) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
746
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-25 14:27 UTC