Double Wobble DIPA - Beer Recipe - Brewer's Friend

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Double Wobble DIPA

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Janjal Brewing Co.
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday November 25th 2015
1.076
1.018
7.6%
90.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 26.3%
1 kg German - Munich Light1 kg Munich Light 37 6 26.3%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 13.2%
1 kg German - Pilsner1 kg Pilsner 38 1.6 26.3%
300 g Belgian Candi Sugar - Clear/Blond (0L)300 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.9%
3.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 11.7 First Wort 0 min 15.44 13.3%
8 g Mosaic8 g Mosaic Hops Pellet 11.7 Boil 70 min 26.33 13.3%
8 g Mosaic8 g Mosaic Hops Pellet 11.7 Boil 50 min 24.24 13.3%
8 g Mosaic8 g Mosaic Hops Pellet 11.7 Boil 30 min 19.59 13.3%
8 g Mosaic8 g Mosaic Hops Pellet 11.7 Boil 5 min 5.08 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Dry Hop 7 days 33.3%
60 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 184 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       Amount: 2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L MASH-IN (add at 45C) Infusion -- 35 °C 15 min
7 L (add boiling) Infusion -- 68 °C 60 min
5 L Decoction -- 78 °C 20 min
14 L Sparge -- 80 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains 7.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.7 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.8 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 22.2  
Equipment Profile Used: System Default
"Double Wobble DIPA" Double IPA beer recipe by Janjal Brewing Co.. All Grain, ABV 7.6%, IBU 90.67, SRM 10.2, Fermentables: (Pale Ale, Munich Light, CaraFoam, Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Mosaic)
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  • Last Updated: 2017-02-04 08:31 UTC