Pirate Brew at H&B - Beer Recipe - Brewer's Friend

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Pirate Brew at H&B

159 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday November 25th 2015
12.9 °P
2.4 °P
5.6%
36.5
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg German - Pale Ale85 kg Pale Ale 39 2.3 75%
11 kg German - CaraMunich II11 kg CaraMunich II 34 46 9.7%
5.50 kg German - CaraAroma5.5 kg CaraAroma 34 130 4.9%
8.50 kg United Kingdom - Chocolate8.5 kg Chocolate 34 425 7.5%
3.30 kg German - Carafa II3.3 kg Carafa II - (late boil kettle addition) 32 425 2.9%
113.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
260 g Columbus260 g Columbus Hops Pellet 15 Boil 90 min 24.41 20.6%
200 g Chinook200 g Chinook Hops Pellet 13 Boil 10 min 5.52 15.9%
300 g Chinook300 g Chinook Hops Pellet 13 Whirlpool at 85 °C 0 min 1.73 23.8%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 10 min 3.65 15.9%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 1.15 23.8%
1,260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
340 L Infusion -- 67 °C 45 min
340 L Temperature -- 73 °C 15 min
340 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 464.85 L. Suggest reducing initial water volume to 45.4 L and adding 419.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 414.68 L 339.9
Strike water volume at mash thickness of 3 L/kg 339.9
Mash volume with grains 414.7
Grain absorption losses -113.3
Remaining sparge water volume (equipment estimates 239.2 L) 274.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 464.9 L) 500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 453
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 450
Total: 614.2  
Equipment Profile Used: System Default
"Pirate Brew at H&B" American Porter beer recipe by Sáez & Son. All Grain, ABV 5.61%, IBU 36.46, SRM 39.64, Fermentables: (Pale Ale, CaraMunich II, CaraAroma, Chocolate, Carafa II) Hops: (Columbus, Chinook, Amarillo)
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  • Last Updated: 2018-08-19 09:02 UTC