Barajas stout
75 calories
7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
East Kent Goldings32 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
28.9 |
100% |
32 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 29.6 L)
|
33.8 |
Mash volume with grains (equipment estimates 29.6 L)
|
36.9 |
Grain absorption losses (steeping)
|
-4.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
19 |
Going into fermentor
|
19 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Barajas stout" Dry Stout beer recipe by Red. Partial Mash, ABV 2.67%, IBU 28.9, SRM 33.73, Fermentables: (Pale 6-Row, Black Malt, Chocolate, Caramel / Crystal 120L) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-25 17:47 UTC