Never Say No To Grilled Cheese - Beer Recipe - Brewer's Friend

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Never Say No To Grilled Cheese

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday November 25th 2015
1.062
1.012
6.6%
78.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 82.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.9%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 50.97 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.65 22.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 5.08 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.4 11.1%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 1 min 1.17 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.81 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.2 qt) 4.64 18.6  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 4.76 19.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.64 18.6
Equipment Profile Used: System Default
"Never Say No To Grilled Cheese" American IPA beer recipe by rgdorman@yahoo.com. Extract, ABV 6.64%, IBU 78.09, SRM 10.74, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Pale 2-Row) Hops: (Centennial, Simcoe, Columbus, Chinook, Warrior, Citra)
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  • Last Updated: 2016-01-29 02:25 UTC