Vanilla Haze Porter - Beer Recipe - Brewer's Friend

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Vanilla Haze Porter

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.17 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Whammybar Brewing
Rating:
5.00 (1 Review)

Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday November 25th 2015
1.062
1.017
6.0%
35.5
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.7%
6 oz American - Black Malt6 oz Black Malt 28 500 2.9%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.9%
14 oz American - Chocolate14 oz Chocolate 29 350 6.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.8%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 35.53 71.4%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 28.6%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Vanilla Hazlenut Espresso Flavor Kegging --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Troy water with Epsom and Gypsum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 27 54 71 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.17 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 10.03 40.1  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 11.06 44.2  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.17 32.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Vanilla Haze Porter" Robust Porter beer recipe by Whammybar Brewing. BIAB, ABV 5.95%, IBU 35.53, SRM 43.02, Fermentables: (Pale 2-Row, Black Malt, Roasted Barley, Chocolate, Caramel / Crystal 40L) Hops: (Cascade) Other: (Vanilla Hazlenut Espresso)
Last Updated and Sharing
 
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  • Last Updated: 2017-11-11 14:58 UTC