Vanilla Haze Porter
206 calories
22.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
35.53 |
71.4% |
0.60 oz |
Cascade0.6 oz Cascade Hops |
|
Leaf/Whole |
7 |
Aroma
|
0 min |
|
28.6% |
2.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.10 oz |
Cascade (Leaf/Whole) 2.0999999951964 oz Cascade (Leaf/Whole) Hops |
|
35.53 |
100% |
2.10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 oz |
Vanilla Hazlenut Espresso
|
|
Flavor |
Kegging |
-- |
Target Water Profile
Troy water with Epsom and Gypsum
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.17 gal |
|
Temperature |
-- |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.94 g | 35.8 qt)
|
10.03 |
40.1
|
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt)
|
11.06 |
44.2
|
Grain absorption losses
|
-1.61 |
-6.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
8.17 |
32.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
10.03
|
40.1
|
Equipment Profile Used: |
System Default |
"Vanilla Haze Porter" Robust Porter beer recipe by Whammybar Brewing. BIAB, ABV 5.95%, IBU 35.53, SRM 43.02, Fermentables: (Pale 2-Row, Black Malt, Roasted Barley, Chocolate, Caramel / Crystal 40L) Hops: (Cascade) Other: (Vanilla Hazlenut Espresso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-11 14:58 UTC