Woodstock Pale Ale - Beer Recipe - Brewer's Friend

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Woodstock Pale Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday November 25th 2015
1.051
1.009
5.5%
46.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 14.3%
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 35.7%
6 kg German - Munich Light6 kg Munich Light 37 6 47.6%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 2.4%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13.1 Boil 60 min 17.26 13%
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 23.97 43.5%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 4.38 21.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 1 min 1.04 21.7%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.85 L. Suggest reducing initial water volume to 45.4 L and adding 23.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains 46.1
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 44.6 L) 50.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.9 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 62
Going into fermentor 62
Total: 88.5  
Equipment Profile Used: System Default
"Woodstock Pale Ale" American Pale Ale beer recipe by Pivarski Klub Bulevar. All Grain, ABV 5.48%, IBU 46.66, SRM 5.83, Fermentables: (Pale Ale, Pilsner, Munich Light, CaraAmber) Hops: (Magnum, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-25 20:24 UTC