Midnight Shadow - Beer Recipe - Brewer's Friend

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Midnight Shadow

277 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dead Horse
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday November 25th 2015
1.084
1.016
9.0%
96.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 56.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.5%
2 lb German - Dark Wheat2 lb Dark Wheat 39 6.5 12.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 6.3%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 30.89 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 30.36 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 35.05 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz crushed coffee Spice Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, AZ (downtown)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 5 45 12 56 159
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 152 °F 60 min
14 qt batch sparge Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Midnight Shadow" Specialty IPA: Black IPA beer recipe by Dead Horse. All Grain, ABV 8.95%, IBU 96.3, SRM 50, Fermentables: (Pale 2-Row, White Wheat, Dark Wheat, Chocolate, Dark Chocolate, Belgian Candi Sugar - Dark) Hops: (Amarillo, Citra, Simcoe, Columbus) Other: (crushed coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-25 11:56 UTC