Rotten Lemons - Beer Recipe - Brewer's Friend

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Rotten Lemons

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday November 25th 2015
1.070
1.013
7.6%
58.2
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 59.7%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 14.9%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 19.4%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 6%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 50 min 34.66 27.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 11.37 18.2%
10 g Palisade10 g Palisade Hops Pellet 7.5 Boil 10 min 5.75 18.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 3.45 18.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 2.95 18.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lemon Peel Spice Boil 5 min.
5 g Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brest LJ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 21 1 2 4 201
Did not treat the water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 67 °C 90 min
4 L Sparge -- 67 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.4
Mash volume with grains 12.6
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 9.8 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 14.3  
Equipment Profile Used: System Default
 
Notes

Belgian Cara 45 was actually 50.

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  • Public: Yup, Shared
  • Last Updated: 2015-12-04 06:26 UTC