Defenestration

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Heady Topper Clone homebrewtalk
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Wednesday November 25th 2015

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

110.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	United Kingdom - Pearl6.6 kg Pearl	37	2.1	83.5%
0.40 kg	United Kingdom - Cara Malt0.4 kg Cara Malt	35	17.5	5.1%
0.40 kg	American - White Wheat0.4 kg White Wheat	40	2.8	5.1%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	6.3%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	10 min	7.54	3.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	11.1	Boil	10 min	11.74	6.3%
30 g	Columbus30 g Columbus Hops	Pellet	17.5	Boil	10 min	18.51	6.3%
60 g	Simcoe60 g Simcoe Hops	Pellet	11.1	Boil	0 min		12.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.3	Whirlpool at 97 °C	30 min	10.83	6.3%
15 g	Centennial15 g Centennial Hops	Pellet	8.7	Whirlpool at 97 °C	30 min	5.67	3.2%
30 g	Columbus30 g Columbus Hops	Pellet	17.5	Whirlpool at 97 °C	30 min	22.83	6.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	11.1	Whirlpool at 97 °C	30 min	14.48	6.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.3	Dry Hop	6 days		6.3%
30 g	Centennial30 g Centennial Hops	Pellet	8.7	Dry Hop	6 days		6.3%
30 g	Columbus30 g Columbus Hops	Pellet	17.5	Dry Hop	6 days		6.3%
60 g	Simcoe60 g Simcoe Hops	Pellet	11.1	Dry Hop	6 days		12.6%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 87 °C	30 min	18.59	6.3%
55 g	Galaxy55 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		11.6%
475 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	26.13	21.1%
180 g	Simcoe (Pellet) 180 g Simcoe (Pellet) Hops	26.22	37.8%
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops	41.34	18.9%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	10.83	12.6%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	5.67	9.5%
475 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add 10g gypsum (2.5tsp) and 3g table salt (0.5tsp)
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	22.2
Mash volume with grains	27.1
Grain absorption losses	-7.4
Remaining sparge water volume (equipment estimates 18.7 L)	13.8
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.3
Pre boil volume (equipment estimates 32.9 L)	28
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	23.7
Hops absorption losses (whirlpool, hop stand)	-0.7
Going into fermentor	23
Total:	36
Equipment Profile Used:	System Default

Notes

5ml of a hop shot added at start of 90min boil. (58 IBU)

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Defenestration