The Abbetors' Amber Ale - Beer Recipe - Brewer's Friend

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The Abbetors' Amber Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 94.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ed Thatcher
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday November 25th 2015
1.048
1.008
5.3%
35.4
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.82 kg United Kingdom - Maris Otter Pale13.82 kg Maris Otter Pale 38 3.75 68.7%
2.60 kg German - CaraMunich II2.6 kg CaraMunich II 34 46 12.9%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 9.9%
1.50 kg German - Vienna1.5 kg Vienna 37 4 7.5%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 1%
20.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g topaz33 g topaz Hops Leaf/Whole 14.8 Boil 60 min 16.73 13.8%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 14.1 Boil 20 min 3.28 8.4%
33 g topaz33 g topaz Hops Leaf/Whole 14.8 Boil 20 min 5.69 13.8%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 14.1 Boil 10 min 2.1 8.4%
33 g topaz33 g topaz Hops Leaf/Whole 14.8 Boil 10 min 3.64 13.8%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 14.1 Boil 0 min 20.9%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 14.1 Whirlpool at 80 °C 20 min 3.92 20.9%
239 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2.5g of gypsum added in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.55 L. Suggest reducing initial water volume to 45.4 L and adding 53.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.64 L. Suggest reducing initial water volume to 32.12 L and adding 28.24 L sparge/top-off. 60.4
Strike water volume at mash thickness of 3 L/kg 60.4
Mash volume with grains 73.6
Grain absorption losses -20.1
Remaining sparge water volume 55.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.5 L) 94.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 86 L) 90
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 89.8
Total: 115.5  
Equipment Profile Used: System Default
 
Notes

Reached 1.010 on 3rd December
and 1.010 on the 11th December
so into conditioning on the 11th

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  • Public: Yup, Shared
  • Last Updated: 2015-12-11 16:12 UTC