Roasted Pecan Brown Ale - Beer Recipe - Brewer's Friend

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Roasted Pecan Brown Ale

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.19 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Smith
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday January 7th 2013
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OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 30

1.047
1.013
4.5%
34.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale Ale8.25 lb Pale Ale 37 3.5 82.5%
9 oz American - White Wheat9 oz White Wheat 40 2.8 5.6%
7 oz Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 4.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.5%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.5%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 16 Boil 60 min 29.84 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.16 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 oz Roasted Pecans Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest at Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 8.49 34  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.19 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Roasted Pecan Brown Ale" American Brown Ale beer recipe by Matthew Smith. BIAB, ABV 4.45%, IBU 34, SRM 15.65, Fermentables: (Pale Ale, White Wheat, Caramel / Crystal 60L, Chocolate, Caramel / Crystal 20L, Caramel / Crystal 80L) Hops: (Magnum, Willamette) Other: (Roasted Pecans)
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  • Last Updated: 2023-01-02 17:25 UTC