Ocmulgee Brown Ale
189 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
17.36 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.68 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Kent Goldings (Pellet) 0.99999999771257 oz Kent Goldings (Pellet) Hops |
|
17.36 |
50% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
7.68 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Rest at |
Sparge |
-- |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.89 g | 35.6 qt)
|
8.04 |
32.2
|
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt)
|
9.04 |
36.2
|
Grain absorption losses
|
-1.56 |
-6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.23 |
24.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.04
|
32.2
|
Equipment Profile Used: |
System Default |
"Ocmulgee Brown Ale" American Brown Ale beer recipe by Matthew Smith. BIAB, ABV 5.61%, IBU 25.04, SRM 17.97, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 40L, Victory, Pale Chocolate) Hops: (Kent Goldings, Willamette)
Last Updated and Sharing
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- Last Updated: 2023-01-02 17:20 UTC