Ocmulgee Brown Ale - Beer Recipe - Brewer's Friend

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Ocmulgee Brown Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Smith
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday January 7th 2013
1.057
1.015
5.6%
25.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale Ale7.25 lb Pale Ale 37 3.5 58%
3.50 lb American - Vienna3.5 lb Vienna 35 4 28%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 4.5%
9 oz American - Victory9 oz Victory 34 28 4.5%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 5%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.5 Boil 45 min 17.36 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.68 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest at Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.04 32.2  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.04 36.2  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.23 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Ocmulgee Brown Ale" American Brown Ale beer recipe by Matthew Smith. BIAB, ABV 5.61%, IBU 25.04, SRM 17.97, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 40L, Victory, Pale Chocolate) Hops: (Kent Goldings, Willamette)
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  • Last Updated: 2023-01-02 17:20 UTC