Blackberry Stout
294 calories
31.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
22.01 |
50% |
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
10.92 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
32.93 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
49 oz |
Blackberry Puree
|
|
Other |
Secondary |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.91 |
23.6
|
Mash volume with grains
|
7.17 |
28.7
|
Grain absorption losses
|
-1.97 |
-7.9
|
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt)
|
3.73 |
14.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.64
|
38.6
|
Equipment Profile Used: |
System Default |
"Blackberry Stout" Holiday/Winter Special Spiced Beer recipe by monkeyhaiku. All Grain, ABV 8.35%, IBU 32.93, SRM 39.84, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey, Chocolate, Roasted Barley, Flaked Wheat, Black Patent) Hops: (Nelson Sauvin) Other: (Blackberry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-25 03:19 UTC