Extra Lying Stout - Beer Recipe - Brewer's Friend

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Extra Lying Stout

285 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 285 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Wednesday November 25th 2015
1.085
1.025
7.9%
41.4
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Black Barley0.75 lb Black Barley 27 530 4.5%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 3.8%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 3.8%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3%
14 lb United Kingdom - Pale 2-Row14 lb Pale 2-Row 38 2.5 84.8%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Kent Goldings2.4 oz Kent Goldings Hops Pellet 5 Boil 60 min 41.37 100%
2.40 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Extra Lying Stout" Foreign Extra Stout beer recipe by Brewing Classic Styles. All Grain, ABV 7.94%, IBU 41.37, SRM 45, Fermentables: (Black Barley, Caramel / Crystal 40L, Caramel / Crystal 80L, Dark Chocolate, Pale 2-Row) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-25 02:34 UTC