Matt's Amber Ale - Beer Recipe - Brewer's Friend

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Matt's Amber Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Smith
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday January 7th 2013
1.056
1.015
5.3%
42.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.1%
9.50 oz American - Vienna9.5 oz Vienna 35 4 4.9%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 4.7%
7 oz American - Caramel / Crystal 80L7 oz Caramel / Crystal 80L 33 80 3.6%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 3.6%
192.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 22.6 25%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 20 min 13.69 25%
1 oz Cascade1 oz Cascade Hops Pellet 4.5 Boil 10 min 5.67 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest at Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 7.98 31.9  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 8.95 35.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.23 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Matt's Amber Ale" American Amber Ale beer recipe by Matthew Smith. BIAB, ABV 5.33%, IBU 41.96, SRM 13.09, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Caramel / Crystal 80L, Caramel / Crystal 120L) Hops: (Galena, Cascade)
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  • Last Updated: 2023-01-02 17:43 UTC