Kupa-piti
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Jarrylo0.5 oz Jarrylo Hops |
|
Pellet |
14.4 |
First Wort
|
0 min |
10.27 |
25% |
0.50 oz |
Jarrylo0.5 oz Jarrylo Hops |
|
Pellet |
14.4 |
Boil
|
20 min |
10.27 |
25% |
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
14.4 |
Whirlpool
|
0 min |
9.81 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Jarrylo (Pellet) 1.9999999954251 oz Jarrylo (Pellet) Hops |
|
30.35 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Well - Hartland, WI
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.58 g | 34.3 qt)
|
9 |
36
|
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt)
|
9.8 |
39.2
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Kupa-piti" Australian Sparkling Ale beer recipe by Brewcalyptus Ben. BIAB, ABV 5.16%, IBU 30.35, SRM 5.6, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 80L) Hops: (Jarrylo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-25 16:35 UTC