Burning Rubber (Fat Tire Clone) - Beer Recipe - Brewer's Friend

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Burning Rubber (Fat Tire Clone)

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Smith
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 7th 2013
1.050
1.012
5.0%
16.6
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 83.2%
11 oz American - Caramel / Crystal 80L11 oz Caramel / Crystal 80L 33 80 6.4%
9 oz American - Caramel / Crystal 10L9 oz Caramel / Crystal 10L 35 10 5.2%
9 oz American - Victory9 oz Victory 34 28 5.2%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 40 min 7.18 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 4.95 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.5 Boil 10 min 3.63 25%
0.50 oz Target0.5 oz Target Hops Pellet 10.5 Boil 1 min 0.82 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest at Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 7.83 31.3  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 8.7 34.8  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.23 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Burning Rubber (Fat Tire Clone)" American Amber Ale beer recipe by Matthew Smith. BIAB, ABV 4.98%, IBU 16.58, SRM 11.49, Fermentables: (Pale Ale, Caramel / Crystal 80L, Caramel / Crystal 10L, Victory) Hops: (Willamette, Kent Goldings, Target)
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  • Last Updated: 2023-01-02 17:40 UTC