American Stout
236 calories
24.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Columbus1.25 oz Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
65.75 |
38.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
0 min |
|
30.8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.3 |
Boil
|
0 min |
|
30.8% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Columbus (Pellet) 1.2499999971407 oz Columbus (Pellet) Hops |
|
65.75 |
38.5% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
30.8% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
30.8% |
3.25 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.44 |
21.8
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt)
|
3.63 |
14.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.12 g | 28.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"American Stout" American Stout beer recipe by jlongstreet. All Grain, ABV 6.96%, IBU 65.75, SRM 39.58, Fermentables: (Pale 2-Row, Munich Light, Flaked Oats, Flaked Barley, Caramel / Crystal 40L, Chocolate, Roasted Barley, Black Patent) Hops: (Columbus, Amarillo, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-06 01:14 UTC