Cream Of Three Crops - Beer Recipe - Brewer's Friend

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Cream Of Three Crops

135 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.19 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Smith
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday January 7th 2013
1.041
1.011
3.9%
17.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 71.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.1%
9 oz Rice Hulls9 oz Rice Hulls 0 0 6.2%
9.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.5 Boil 60 min 6.84 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 60 min 10.17 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest at Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 7.57 30.3  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 8.3 33.2  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.19 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.57 30.3
Equipment Profile Used: System Default
"Cream Of Three Crops" Cream Ale beer recipe by Matthew Smith. BIAB, ABV 3.89%, IBU 17.01, SRM 2.65, Fermentables: (Pale 2-Row, Flaked Corn, Rice Hulls) Hops: (Crystal, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-02 17:41 UTC