Citrus Blonde - Beer Recipe - Brewer's Friend

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Citrus Blonde

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.24 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Smith
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday January 7th 2013
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OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 16

1.053
1.013
5.3%
19.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 48.4%
2.25 lb Flaked Wheat2.25 lb Flaked Wheat 34 2 19.8%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 19.8%
13 oz American - Carapils (Dextrine Malt)13 oz Carapils (Dextrine Malt) 33 1.8 7.1%
9 oz American - Caramel / Crystal 10L9 oz Caramel / Crystal 10L 35 10 4.9%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.5 Boil 60 min 16.01 40%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 1.95 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 5 min 1.6 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 tsp Lemon Peel, Dried Other Boil 1 hr.
7 tsp Lemon Zest Other Boil 1 hr.
7 tsp Orange Zest Other Boil 1 hr.
5 tsp Coriander Seed Other Boil 1 hr.
4 tsp Orange Peel, Bitter Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest at Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 8.82 35.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.24 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Citrus Blonde" Blonde Ale beer recipe by Matthew Smith. BIAB, ABV 5.26%, IBU 19.56, SRM 4.53, Fermentables: (Pilsner, Flaked Wheat, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Cascade, Citra) Other: (Lemon Peel, Dried, Lemon Zest, Orange Zest, Coriander Seed, Orange Peel, Bitter)
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  • Last Updated: 2023-01-02 16:54 UTC