Guinness Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Guinness Clone

145 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday November 24th 2015
1.047
1.013
4.5%
39.4
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.82 kg United Kingdom - Pale 2-Row2.82 kg Pale 2-Row 38 2.5 67.3%
440 g Flaked Barley440 g Flaked Barley 32 2.2 10.5%
113 g American - Caramel / Crystal 60L113 g Caramel / Crystal 60L 34 60 2.7%
0.23 kg Rolled Oats0.23 kg Rolled Oats 33 2.2 5.5%
190 g Acid Malt190 g Acid Malt 32 1.7 4.5%
0.40 kg Roaster Barley0.4 kg Roaster Barley 33 500 9.5%
4.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 45 min 31.87 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.55 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 90 min
10 L Sparge -- 70 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.8
Mash volume with grains 19.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.9 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 29.1  
Equipment Profile Used: System Default
"Guinness Clone" Dry Stout beer recipe by Izzie1701. All Grain, ABV 4.46%, IBU 39.41, SRM 33.96, Fermentables: (Pale 2-Row, Flaked Barley, Caramel / Crystal 60L, Rolled Oats, Acid Malt, Roaster Barley) Hops: (Target, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
1,295
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-05 18:15 UTC