| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.80 kg | American - Pale 2-Row | 37 | 1.8 | 50.6% | |
| 1.50 kg | American - Wheat | 38 | 1.8 | 42.2% | |
| 100 g | American - Caramel / Crystal 60L | 34 | 60 | 2.8% | |
| 100 g | Belgian - CaraVienne | 34 | 20 | 2.8% | |
| 57 g | Canadian - Honey Malt | 37 | 25 | 1.6% | |
| 3,557 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 21 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 13.24 | 100% | |
| 21 g / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.62 L | Mash | Decoction | -- | 65.5 °C | 90 min |
| 13.6 L | Batch Sparge | Sparge | -- | 76 °C | 15 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 10.7 |
| Mash volume with grains | 13 |
| Grain absorption losses | -3.6 |
| Remaining sparge water volume (equipment estimates 21.3 L) | 17.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.6 L) | 24.1 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 18.9 |
| Going into fermentor | 18.9 |
| Total: | 28.6 |
| Equipment Profile Used: | System Default |
