Kristöffersonner - Beer Recipe - Brewer's Friend

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Kristöffersonner

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday November 24th 2015
1.056
1.017
5.1%
22.7
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g German - Melanoidin1900 g Melanoidin 37 25 15.6%
2,200 g German - Pilsner2200 g Pilsner 38 1.6 18%
2,200 g German - Vienna2200 g Vienna 37 4 18%
4,000 g German - Munich Dark4000 g Munich Dark 37 15.5 32.8%
1,900 g German - CaraMunich III1900 g CaraMunich III 34 57 15.6%
12,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Hallertau Hersbrucker85 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 12.02 34%
85 g Hallertau Hersbrucker85 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.76 34%
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.93 32%
250 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1035 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.95 L. Suggest reducing initial water volume to 45.4 L and adding 11.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 39.1 L) 50
Estimated amount in fermentor 50
Total: 59.1  
Equipment Profile Used: System Default
"Kristöffersonner" Munich Dunkel beer recipe by Garlsen. All Grain, ABV 5.12%, IBU 22.71, SRM 18.22, Fermentables: (Melanoidin, Pilsner, Vienna, Munich Dark, CaraMunich III) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2015-11-24 20:30 UTC