Umereno pivo - Beer Recipe - Brewer's Friend

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Umereno pivo

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Petko Bossakov
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday November 24th 2015
1.046
1.008
4.9%
36.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 80.6%
0.50 kg German - Vienna0.5 kg Vienna 37 4 16.1%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 23.25 50%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 30 min 9.53 26.7%
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.08 13.3%
3 g Cascade3 g Cascade Hops Leaf/Whole 7 Boil 5 min 0.93 10%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 20
Mash volume with grains (equipment estimates 23.9 L) 22
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 20  
Equipment Profile Used: System Default
 
Notes

Based on Bee Cave Brewery Haus Pale Ale
(http://www.homebrewtalk.com/showthread.php?t=31793)
Adapted to use German malt and metric units

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  • Last Updated: 2016-01-15 12:07 UTC