Bell's Two Hearted Clone - Beer Recipe - Brewer's Friend

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Bell's Two Hearted Clone

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A BeerAlchemy Touch User
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday January 7th 2013
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OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 63

1.073
1.018
7.1%
53.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb US - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 75.5%
2.75 lb German - Vienna2.75 lb Vienna 37 4 17.7%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 3.6%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.2%
15.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 30.57 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.17 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.09 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.32 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest at Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) 9.74 39  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Bell's Two Hearted Clone" American IPA beer recipe by A BeerAlchemy Touch User. BIAB, ABV 7.14%, IBU 53.16, SRM 6.13, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2023-01-02 17:38 UTC