Beast Coast - Beer Recipe - Brewer's Friend

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Beast Coast

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Janish
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday November 24th 2015
1.057
1.010
6.2%
85.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 60.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.2%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.96 4.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.47 4.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 30 min 24.97 19%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 30 min 27.46 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 9.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 19%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 2 days 4.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 19%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Janish Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 52 242 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 2.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.9 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.16 g). Reduce mash thickness to 2.75 qt/lb or increase pre-boil volume to 7.7 g.    
Strike water volume at mash thickness of 2.9 qt/lb 9.61 38.4  
Mash volume with grains 10.67 42.7  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

http://scottjanish.com/west-coast-ipa-recipe-2/

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  • Last Updated: 2015-12-13 17:27 UTC