Backpacker Pale Ale - Beer Recipe - Brewer's Friend

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Backpacker Pale Ale

221 calories 24.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Tuesday November 24th 2015
1.071
1.021
6.5%
54.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g American - Pale Ale7000 g Pale Ale 37 3.5 76.1%
1,000 g American - Munich - Light 10L1000 g Munich - Light 10L 33 10 10.9%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 4.3%
400 g German - Melanoidin400 g Melanoidin 37 25 4.3%
400 g United Kingdom - Cara Malt400 g Cara Malt 35 17.5 4.3%
9,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 First Wort 0 min 17.5 12%
35 g Citra35 g Citra Hops Pellet 11 Boil 15 min 16.73 14%
35 g Citra35 g Citra Hops Pellet 11 Boil 10 min 12.23 14%
35 g Citra35 g Citra Hops Pellet 11 Boil 5 min 6.72 14%
35 g Citra35 g Citra Hops Pellet 11 Boil 1 min 1.45 14%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 5 days 32%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Irish Moss Other Boil 15 min.
3 g Gjærnæring Other Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.17 L. Suggest reducing initial strike volume to 39.33 L and adding 5.77 L sparge/top-off. 45.1
Strike water volume (equipment estimates 44.2 L) 45.1
Mash volume with grains (equipment estimates 50.2 L) 51.2
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 27.5
Volume into fermentor 27.5
Total: 45.1  
Equipment Profile Used: System Default
"Backpacker Pale Ale" American Pale Ale beer recipe by Staurminator. BIAB, ABV 6.53%, IBU 54.63, SRM 12.78, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 60L, Melanoidin, Cara Malt) Hops: (Citra) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2017-02-13 19:49 UTC