90 Shilling Clone - Beer Recipe - Brewer's Friend

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90 Shilling Clone

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Smith
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday January 7th 2013
1.053
1.014
5.1%
53.5
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb US - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 76.9%
16 oz German - CaraMunich II16 oz CaraMunich II 34 46 8.8%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 6.6%
8 oz Belgian - Wheat8 oz Wheat 38 1.8 4.4%
4 oz United Kingdom - Cara Malt4 oz Cara Malt 35 17.5 2.2%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.1%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 60 min 46.35 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 25 min 5.58 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 5 min 1.6 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 0 min 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest at Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 7.93 31.7  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 8.84 35.4  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.26 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
"90 Shilling Clone" American Amber Ale beer recipe by Matthew Smith. BIAB, ABV 5.05%, IBU 53.52, SRM 13.41, Fermentables: (Pale 2-Row, CaraMunich II, Caramel / Crystal 20L, Wheat, Cara Malt, Chocolate) Hops: (Nugget, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2023-01-02 17:37 UTC