Kaiburr Crystal Session IPA - Beer Recipe - Brewer's Friend

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Kaiburr Crystal Session IPA

130 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Tuesday November 24th 2015
10.6 °P
2.7 °P
4.2%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 93.8%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 6.3%
4.80 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.4
Grain absorption losses -4.8
Remaining sparge water volume 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -5.7
Post boil volume (equipment estimates 22.3 L) 25
Estimated amount in fermentor 25
Total: 33.7  
Equipment Profile Used: System Default
"Kaiburr Crystal Session IPA" American IPA beer recipe by Jazboomis. All Grain, ABV 4.19%, IBU 0, SRM 4.99, Fermentables: (Maris Otter Pale, CaraFoam)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-24 16:59 UTC