Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.30 kg | German - Munich Light | 37 | 6 | 92.9% | |
0.10 kg | Finland - Cara Plus 200 | 35 | 76 | 7.1% | |
1.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Galena | Leaf/Whole | 11.5 | Boil | 60 min | 39.53 | 36.8% | |
12 g | Crystal | Leaf/Whole | 4.3 | Boil | 20 min | 15.35 | 63.2% | |
19 g / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 61 °C | 40 min | ||
Starting Mash Thickness:
2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 2.8 |
Mash volume with grains | 3.7 |
Grain absorption losses | -1.4 |
Remaining sparge water volume (equipment estimates 10.3 L) | 6.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.8 L) | 7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5 |
Going into fermentor | 5 |
Total: | 9.3 |
Equipment Profile Used: | System Default |