Ginger Santa - No. XIII - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ginger Santa - No. XIII

207 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Bottom Shelf Crew
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday November 24th 2015
1.067
1.017
6.5%
21.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 55.6%
4 kg Apple juice4 kg Apple juice 40 3 44.4%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5.2 Boil 60 min 19.42 50%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.42 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gingerjuice Spice Boil 4 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash-in (70°) & Rise & Conversion Temperature -- 68 °C 20 min
Starch conversiob Temperature -- 72 °C 30 min
18 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 18
Mash volume with grains 23.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 21.9 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 38.4  
Equipment Profile Used: System Default
"Ginger Santa - No. XIII" Holiday/Winter Special Spiced Beer recipe by Bottom Shelf Crew. All Grain, ABV 6.53%, IBU 21.84, SRM 5.64, Fermentables: (Pilsner, Apple juice) Hops: (Fuggles, Hallertau Hersbrucker) Other: (Gingerjuice)
Last Updated and Sharing
 
732
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-28 17:13 UTC