Session APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session APA

158 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1007.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TWisBrewer
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday November 24th 2015
1.051
1.016
4.6%
22.9
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
185.10 kg German - Pale Ale185.1 kg Pale Ale 39 4.64 87.7%
21,826.90 g Finland - Crystal Malt 5021826.9 g Crystal Malt 50 35 49.21 10.3%
4,086.54 g Finland - Chocolate Malt4086.54 g Chocolate Malt 31 900.48 1.9%
211,013.44 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
480.77 g Northern Brewer480.77 g Northern Brewer Hops Pellet 9 Boil 60 min 10.94 19.2%
673.08 g Northern Brewer673.08 g Northern Brewer Hops Pellet 9 Boil 20 min 9.28 26.9%
673.08 g Cascade673.08 g Cascade Hops Pellet 5.9 Boil 5 min 2 26.9%
673.08 g Amarillo673.08 g Amarillo Hops Pellet 8.6 Boil 1 min 0.63 26.9%
2,500.01 g / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 6312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.2 L. Suggest reducing initial water volume to 45.4 L and adding 972.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 909.47 L 770.2
Strike water volume at mash thickness of 3.7 L/kg 770.2
Mash volume with grains 909.5
Grain absorption losses -211
Remaining sparge water volume (equipment estimates 459.9 L) 449.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1018.2 L) 1007.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1219.5  
Equipment Profile Used: System Default
"Session APA" American Pale Ale beer recipe by TWisBrewer. All Grain, ABV 4.6%, IBU 22.85, SRM 21.78, Fermentables: (Pale Ale, Crystal Malt 50, Chocolate Malt) Hops: (Northern Brewer, Cascade, Amarillo)
Last Updated and Sharing
 
2,070
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-03 09:26 UTC