Snowplow porter - midwest extract kit - Beer Recipe - Brewer's Friend

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Snowplow porter - midwest extract kit

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Midwest Extract Kit
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday November 24th 2015
1.064
1.016
6.6%
55.7
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Dark6.3 lb Liquid Malt Extract - Dark 35 30 58.3%
2 lb Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat 35 3 18.5%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - CaraBrown2.5 lb CaraBrown 34 55 23.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 49.74 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 4.27 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 5 min 1.72 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Mash 1 hr.
1 tsp Irish moss Fining Boil 15 min.
0.50 ml bourbon & chips Flavor Secondary 6 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fairfax County, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 23 38 25 51
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 6.11 24.4  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 6.31 25.2  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.11 24.4
Equipment Profile Used: System Default
"Snowplow porter - midwest extract kit" American Porter beer recipe by Midwest Extract Kit. Extract, ABV 6.58%, IBU 55.72, SRM 26.55, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Wheat) Steeping Grains: (CaraBrown) Hops: (Chinook, Goldings) Other: (gypsum, Irish moss, bourbon & chips)
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  • Last Updated: 2015-11-24 13:05 UTC