Boose' Breakfast Brew - Beer Recipe - Brewer's Friend

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Boose' Breakfast Brew

Created: Tuesday November 24th 2015
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197 calories 22.7 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: AMessOfTrubl
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
1.059
1.018
5.5%
37.4
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 67%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5.1%
7.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.2%
0.50 lb United Kingdom - Pilsen0.5 lb Pilsen 36 1.8 5.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.08 66.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 18.35 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz Brewed Coffee Flavor Primary 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hillsborough County, Rivervew FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 19 13 22 24 198
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 2.74 11  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 2.96 11.9  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 11
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
5.4 Gallons
  • Expected 5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.059
  • Actual OG: 1.075
Alcohol and Attenuation:
ABV: 6.56%
  • Apparent Attenuation: 66.7%
  • Actual FG: 1.025
  • Calories per 12oz 197 calories
  • Carbohydrates per 12oz 22.7 g
Amount Packaged:
4.5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 48
  • Pints: 36
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/24/2015 11:30 PM
over 9 years ago 		+0 Brew Day Complete 1.075 5.4 Gallons 2/20/2021 3:43 AM
over 4 years ago 		Added lactose about 15 minutes before the end of the boil. Added brewed coffee to cooled wort. (90ºF)

Pitched 1400ml starter around 68ºF. In a rush, so not exactly sure.
12/7/2015 10:43 AM
over 9 years ago 		+13 Racked 1.026 5.1 Gallons 2/20/2021 3:43 AM
over 4 years ago 		There is a sour tang that I hope goes away when fermentation is complete. Coffee flavor is well-balanced, so I probably will not add in secondary.
12/11/2015 4:14 PM
over 9 years ago 		+17 Other   2/20/2021 3:43 AM
over 4 years ago 		Read that that tang may be from adding the whole starter instead of just the yeast part. Let yeast starters settle out, then pour off most of the liquid and add just the yeast. (Duh) Will taste tomorow and decide whether to add ground coffee for another week.
12/12/2015 4:33 PM
over 9 years ago 		+18 Sample 1.025   2/20/2021 3:43 AM
over 4 years ago 		Tang has reduced, but not disappeared entirely. Actually complements the coffee flavor. Slight sweetness from lactose.
12/13/2015 9:26 PM
over 9 years ago 		+19 Fermentation Complete 1.025   2/20/2021 3:43 AM
over 4 years ago 		Chilled sample has almost no noticeable tang. Decided to bottle without any dry coffee.
12/13/2015 9:28 PM
over 9 years ago 		+19 Packaged 576 Ounces 2/20/2021 3:43 AM
over 4 years ago
12/24/2015 8:43 PM
over 9 years ago 		+30 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		Sour tang still prevalent, but may be too green. Great head color, but very little and goes away quickly. Try at weekly intervals to see if conditioning helps.

For future recipes, consider more lactose (1#) and/or wheat kicker for head.
"Boose' Breakfast Brew" Oatmeal Stout beer recipe by AMessOfTrubl. Extract, ABV 5.45%, IBU 37.43, SRM 39.31, Fermentables: (Liquid Malt Extract - Dark, Lactose (Milk Sugar)) Steeping Grains: (Flaked Oats, Roasted Barley, Pilsen, Chocolate) Hops: (Northern Brewer, Columbus) Other: (Brewed Coffee)
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  • Last Updated: 2016-01-24 00:10 UTC
  • Snapshot Created: 2015-11-24 12:58 UTC