Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday November 24th 2015
1.049
1.008
5.3%
18.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg American - Pale Ale2.75 kg Pale Ale 37 3.5 61.8%
1 kg American - Wheat1 kg Wheat 38 1.8 22.5%
0.50 kg American - Vienna0.5 kg Vienna 35 4 11.2%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 4.5%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 11.78 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 6.41 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirflock Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Sparge -- 66 °C 90 min
20 L Strike Infusion -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 33.9
Mash volume with grains (equipment estimates 35.2 L) 36.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Golden Ale" Blonde Ale beer recipe by Lowlyf. BIAB, ABV 5.33%, IBU 18.18, SRM 5.18, Fermentables: (Pale Ale, Wheat, Vienna, Caramel / Crystal 10L) Hops: (Amarillo) Other: (whirflock)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-24 10:48 UTC