Fat Yak - Beer Recipe - Brewer's Friend

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Fat Yak

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday November 24th 2015
1.051
1.009
5.5%
37.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale Ale2.2 kg Pale Ale 37 3.5 47.3%
1.25 kg German - Munich Light1.25 kg Munich Light 37 6 26.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 21.5%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 4.3%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.5 Boil 10 min 16.9 40%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 20.94 40%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 5 days 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirflock Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 34.1
Mash volume with grains (equipment estimates 35.6 L) 37.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Fat Yak" American Pale Ale beer recipe by Lowlyf. BIAB, ABV 5.48%, IBU 37.83, SRM 6.01, Fermentables: (Pale Ale, Munich Light, Wheat Malt, Munich - Light 10L) Hops: (Nelson Sauvin, Galaxy, Cascade) Other: (whirflock)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-24 10:35 UTC