(actual) Charlie 'O / Stiff Upper - Beer Recipe - Brewer's Friend

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(actual) Charlie 'O / Stiff Upper

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday November 24th 2015
1.060
1.014
6.0%
22.1
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 71.1%
0.75 lb American - Victory0.75 lb Victory 34 28 6.7%
1 lb United Kingdom - Amber1 lb Amber 32 27 8.9%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 6.7%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 4.6 Boil 60 min 20.43 71.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.6 Boil 5 min 1.63 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz by weight      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt batch sparge. Rinse to volume if necessary Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.66 14.6  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"(actual) Charlie 'O / Stiff Upper" American Brown Ale beer recipe by Me. All Grain, ABV 5.98%, IBU 22.06, SRM 19.49, Fermentables: (Maris Otter Pale, Victory, Amber, Special Roast, Crystal 60L, Chocolate) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2016-02-07 06:07 UTC