Pivo Hoppy Pils - Beer Recipe - Brewer's Friend

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Pivo Hoppy Pils

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Matt Brynildson (byo mag)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday November 24th 2015
1.047
1.009
5.0%
38.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb German - Pilsner8.8 lb Pilsner 38 1.6 100%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11 Boil 60 min 32.1 26.3%
0.50 oz Spalt Select0.5 oz Spalt Select Hops Pellet 4.5 Boil 30 min 6.73 17.5%
0.80 oz Saphir0.8 oz Saphir Hops Pellet 4.25 Boil 0 min 28.1%
0.80 oz Saphir0.8 oz Saphir Hops Pellet 4.25 Dry Hop 3 days 28.1%
2.85 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 4 1 16
RO water with
7g cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 145 °F 15 min
-- -- 155 °F 30 min
-- -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.3 13.2  
Mash volume with grains 4 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Pivo Hoppy Pils" German Pils beer recipe by Matt Brynildson (byo mag). All Grain, ABV 5%, IBU 38.83, SRM 2.84, Fermentables: (Pilsner) Hops: (Magnum, Spalt Select, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-24 05:02 UTC