Garden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Garden Ale

232 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday November 24th 2015
1.070
1.016
7.2%
84.0
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 57.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 14.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 14.3%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 84 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Grains of Paradise Spice Boil 5 min.
0.50 oz Coriander Seed Spice Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Garden Ale" Spice, Herb, or Vegetable Beer recipe by Mile_High_Magic. All Grain, ABV 7.15%, IBU 84, SRM 19.65, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraMunich, Caramel / Crystal 30L) Hops: (Centennial, Citra) Other: (Grains of Paradise, Coriander Seed)
Last Updated and Sharing
 
746
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-06 21:43 UTC