Everyday IPA - Beer Recipe - Brewer's Friend

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Everyday IPA

91 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.67 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Tuesday November 24th 2015
1.028
1.007
2.8%
53.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb American - Pale 2-Row3.6 lb Pale 2-Row 37 1.8 81.8%
0.80 lb American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L 35 20 18.2%
4.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 0 min 16.7%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 7.78 16.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 30 min 13.25 16.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 45 min 15.83 16.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 55 min 16.86 16.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
1.20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Temperature -- 160 °F 60 min
8 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.65 6.6  
Mash volume with grains 2 8  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 1.82 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2.67 10.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.47 13.9
Equipment Profile Used: System Default
"Everyday IPA" English IPA beer recipe by Husker71. All Grain, ABV 2.78%, IBU 53.72, SRM 7.84, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-24 01:54 UTC