Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner | 37 | 1.8 | 83.3% | |
1 lb | American - Vienna | 35 | 4 | 8.3% | |
1 lb | German - CaraHell | 34 | 11 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 46.84 | 25% | |
1 oz | Motueka | Pellet | 7 | Boil | 15 min | 13.02 | 25% | |
0.25 oz | Motueka | Pellet | 7 | Boil | 5 min | 1.31 | 6.3% | |
0.50 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 4.67 | 12.5% | |
0.75 oz | Motueka | Pellet | 7 | Dry Hop | 7 days | 18.8% | ||
0.50 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 7 days | 12.5% | ||
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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Washed and reused | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.21 | 24.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |