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White IPA

271 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Taylor Larson
Calories: 271 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Tuesday November 24th 2015
21.1 °P
5.3 °P
8.8%
89.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.87 kg Canadian - Pale 2-Row7.87 kg Pale 2-Row 36 1.75 53.2%
3.44 kg American - White Wheat3.44 kg White Wheat 40 2.8 23.3%
1.97 kg Flaked Wheat1.97 kg Flaked Wheat 34 2 13.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.4%
1 kg Honey1 kg Honey - (late boil kettle addition) 42 2 6.8%
14.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Columbus90 g Columbus Hops Pellet 15 Boil 60 min 80.13 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 3.05 11.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 3.55 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 2.48 11.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 11.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 11.1%
270 g / $ 0.00
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
18 - 27 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.05 L. Suggest reducing initial water volume to 44.75 L and adding 1.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.43 L. Suggest reducing initial water volume to 36.31 L and adding 5.03 L sparge/top-off. 41.3
Strike water volume at mash thickness of 3 L/kg 41.3
Mash volume with grains 50.4
Grain absorption losses -13.8
Remaining sparge water volume 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 55
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 48.6 L) 40
Estimated amount in fermentor 40
Total: 69.7  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Taylor Larson. All Grain, ABV 8.78%, IBU 89.22, SRM 5.3, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Flaked Oats, Honey) Hops: (Columbus, Amarillo, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-24 15:52 UTC