Bob dbl ipa - Beer Recipe - Brewer's Friend

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Bob dbl ipa

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Hoff
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday November 23rd 2015
1.067
1.016
6.7%
84.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 88.2%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 5.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7.2 Boil 30 min 15.05 10.9%
2 oz Citra2 oz Citra Hops Pellet 14.2 Boil 15 min 19.16 10.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.1 Boil 60 min 16.45 5.4%
2.24 oz Citra2.24 oz Citra Hops Pellet 14.2 Whirlpool at 180 °F 0 min 18.33 12.2%
2.24 oz Simcoe2.24 oz Simcoe Hops Pellet 12.1 Whirlpool at 180 °F 0 min 15.62 12.2%
4.47 oz Citra4.47 oz Citra Hops Pellet 14.2 Dry Hop 4 days 24.3%
4.47 oz Simcoe4.47 oz Simcoe Hops Pellet 12.1 Dry Hop 4 days 24.3%
18.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.12 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 12 psi      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 152 °F 60 min
8.9 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.86 gal (59.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.86 gal (11.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.77 gal (55.08 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 1.77 gal (7.08 qt) sparge/top-off. 11.05 44.2  
Strike water volume at mash thickness of 1.3 qt/lb 11.05 44.2  
Mash volume with grains 13.77 55.1  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 8.31 g | 33.2 qt) 8.45 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.86 g | 59.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 13.17 52.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 13 52  
Total: 19.5 78
Equipment Profile Used: System Default
 
Notes

2 vials plus 3L Starter @ 1.040

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  • Last Updated: 2018-12-23 16:28 UTC