Holy Grale - Beer Recipe - Brewer's Friend

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Holy Grale

284 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday November 23rd 2015
20.7 °P
3.9 °P
9.3%
31.5
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
632.50 lb Belgian - Pilsner632.5 lb Pilsner 37 1.6 74.7%
55 lb German - Melanoidin55 lb Melanoidin 37 25 6.5%
39 lb Belgian - Biscuit39 lb Biscuit 35 23 4.6%
19 lb Belgian - Aromatic19 lb Aromatic 33 38 2.2%
19 lb Belgian - Special B19 lb Special B 34 115 2.2%
27.50 lb Candi Syrup - Belgian Candi Syrup - Dark27.5 lb Belgian Candi Syrup - Dark 32 80 3.2%
27.50 lb Candi Syrup - Belgian Candi Syrup - Amber27.5 lb Belgian Candi Syrup - Amber 32 40 3.2%
27.50 lb Soft Candi Sugar - Brown27.5 lb Soft Candi Sugar - Brown 38 60 3.2%
847 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 oz Hallertau Hersbrucker130 oz Hallertau Hersbrucker Hops Pellet 4.4 Boil 90 min 29.93 89%
16 oz Styrian Goldings16 oz Styrian Goldings Hops Pellet 4 Boil 15 min 1.55 11%
146 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.73 gal (1270.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.73 gal (1222.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 347.85 gal (1391.39 qt) 286.69 1146.8  
Strike water volume at mash thickness of 1.5 qt/lb 286.69 1146.8  
Mash volume with grains 347.85 1391.4  
Grain absorption losses -95.56 -382.3  
Remaining sparge water volume (equipment estimates 119.77 g | 479.1 qt) 157.04 628.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.08 28.3  
Pre boil volume (equipment estimates 317.73 g | 1270.9 qt) 355 1420  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.48 -21.9  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 443.73 1774.9
Equipment Profile Used: System Default
"Holy Grale" Belgian Dark Strong Ale beer recipe by IBC. All Grain, ABV 9.26%, IBU 31.48, SRM 17.41, Fermentables: (Pilsner, Melanoidin, Biscuit, Aromatic, Special B, Belgian Candi Syrup - Dark, Belgian Candi Syrup - Amber, Soft Candi Sugar - Brown) Hops: (Hallertau Hersbrucker, Styrian Goldings)
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  • Last Updated: 2015-11-23 23:53 UTC