VeteÖl - Beer Recipe - Brewer's Friend

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VeteÖl

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roey
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday November 23rd 2015
1.049
1.009
5.4%
18.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Wheat3 kg Wheat 38 1.8 52.6%
1.50 kg Finland - Vienna Malt1.5 kg Vienna Malt 36 3 26.3%
1.20 kg Finland - Munich Malt1.2 kg Munich Malt 36 7 21.1%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Crystal50 g Crystal Hops Leaf/Whole 4.3 Boil 10 min 7.24 32.7%
50 g Crystal50 g Crystal Hops Leaf/Whole 4.3 Boil 10 min 7.24 32.7%
53 g Tettnanger53 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 4.41 34.6%
153 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C --
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 12
Mash volume with grains 15.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 26.1 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 31.6  
Equipment Profile Used: System Default
"VeteÖl" Witbier beer recipe by Roey. All Grain, ABV 5.35%, IBU 18.88, SRM 5.16, Fermentables: (Wheat, Vienna Malt, Munich Malt) Hops: (Crystal, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-14 21:24 UTC